Dungeness crab is an Alaska favorite for its sweet, delicate flavor. The best way to prepare our Dungeness crab is to steam them, crack open the clusters, and enjoy. Our Dungeness crab will have lots of shoulder meat, which is loaded with pure goodness.

Sockeye salmon has a rich, firm texture which is low in fat and high in vitamin D and Omega 3.

Coho salmon is a mild, fish protein, having tender, flaky fillets. It is a protein which cooks well with a gentle cooking method such as baking or steaming in aluminum foil or parchment paper.

Smoked Alaska Salmon; smoked at Tonka Seafoods in Petersburg, Alaska.

Halibut is a mildly rich white fish. They have delicate, versatile filets; when cooked have large flakes and a firm, yet tender texture.